Combava: Tropical Jewel of Thai Cuisine

Plant available from April to the end of October

Combava, with its tropical appeal and intoxicating aroma, is a
plant to discover. Suitable for indoor living in warmer climates
cool, he prefers a warm atmosphere, far from the temperatures
cold, ideally above 10°C all year round. With a height
adult of approximately 1.50 m, this citrus fruit is perfect for adding a touch
exotic to your home or office.

• In the Kitchen : Although not considered edible in Europe due to the lack of studies on its safety, Combava is an essential culinary spice in Thailand and Indonesia, where its fragrant leaves enhance dishes with notes of peach and lemon.
• As a Houseplant : In a pot, the Combava prefers a location in partial shade with moderate watering. As it grows, a sunnier location may be considered.

• A World Famous Citrus Fruit : The growing popularity of Thai cuisine has propelled Combava to the forefront of the culinary scene, making it a highly sought-after tropical plant.
• Aromatic Leaves : Combava leaves are used similarly to bay leaf in Asian cuisine, adding a unique depth of flavor to dishes.

1. Is Combava rustic?
   Combava can tolerate slight drops in temperature, but it is
   recommended to keep it above 10°C to ensure its growth
   optimal
2. What is the adult size of Combava?
   Combava reaches a height of around 1.50 m, making it a perfect addition as a houseplant or greenhouse plant.
   
3. What care should be taken when growing Combava?
   Choose a location in partial shade with moderate watering. As you measure
   for its growth, a sunnier location can be beneficial.
4. Can we eat the leaves or fruits of Combava in Europe?

Due to the lack of studies on its safety, Combava is not officially considered edible in Europe.

1. How is Combava used in its natural habitat?
   In Thai and Indonesian cuisines, Combava leaves
   are a key spice, while berries provide flavor
   refreshing lemony.