Bred mafana

Growing Brèdes Mafane from LEGBA means integrating a
plant with fascinating taste and medicinal potential. Whether for
experiment with unique flavors or to add dimension
traditional to your dishes, Brèdes Mafane are a discovery
culinary and botanical not to be missed.

Skip to product information
1 of 2


Brèdes Mafane: Electric Flavors and Culinary Traditions

Brèdes Mafane: Electric Flavors and Culinary Traditions

Regular price €10,00 EUR
Regular price Sale price €10,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Discover with LEGBA Brèdes Mafane (Acmella oleracea), an exotic plant with a spicy taste and a surprising "electric" effect. Used in the traditional Malagasy dish, romazava, this plant enriches the cuisine with its peppery nuances and its ancestral medicinal virtues.

Shipping info (size, period...)

Plant available from April to the end of October

Detailed Description and Benefits

The Brèdes Mafane, originally from South America and adopted across
Southeast Asia, are renowned for their ability to transform
the taste experience. Their unique flavor literally “electrifies” the
palate, opening the taste buds to new dimensions of taste.
Traditionally valued for their anesthetic properties,
diuretic and digestive, they are a key component of cooking
traditional Malagasy and popular medicine.

How to cultivate it? Growing guide

  • Soil : Prefers well-drained and fertilized soil, ideal for growing in pots with a water base.
  • Location : Sunny, while avoiding direct exposure to the scorching rays of the afternoon sun.
  • Climate : Sensitive to cold, requires protection or wintering indoors in temperate regions.
  • Sowing : Preferably in a terrine or pot, under 1 cm of soil, in an environment at 18°C ​​for optimal germination.

Did you know? (Discover exciting stories!)

  1. Can Brèdes Mafane be consumed in Europe?
    Although commonly used in Malagasy cuisine, their
    consumption in Europe remains subject to caution in the absence of studies
    confirming their safety.
  2. How to harvest Brèdes Mafane?
    Leaves and flower buds can be harvested from June to
    October, preferably just before consumption to preserve their
    freshness and their spicy effect.
  3. Do Brèdes Mafane attract insects?
    Yes, their summer flowering attracts various pollinators, enriching the biodiversity of your garden.
  4. How to protect Brèdes Mafane from the cold?
    In regions where temperatures drop below 0°C, it
    It is advisable to cultivate Brèdes Mafane in pots to bring them indoors.
    indoors during the winter.
  5. Who are the main enemies of the Brèdes Mafane?
    Although resistant to disease, they can be affected by
    red spiders in dry conditions and aphids attracted by


  1. What is the origin of the cocoa tree?
    Native to the tropical forests of America, the cocoa tree was central to Mayan and Aztec cultures.
  2. Can you grow the cocoa tree indoors?
    Yes, with enough light and humidity, but it must be protected from the cold.
  3. Is the cocoa tree difficult to maintain?
    It requires attention to simulate its tropical environment
    natural, especially with regard to humidity and temperature.
  4. How long does it take for a cocoa tree to produce beans?
    It begins to produce flowers and potentially fruit 3 to 5 years after planting.
  5. Does the cocoa tree have medicinal properties?
    Yes, cocoa beans are rich in antioxidants and have several
    health benefits, particularly cardiovascular and psychological.
View full details
Customer reviews Powered by Audien
Write a review
Powered by Audien
Show more reviews
Customer reviews Powered by Audien
0 reviews
Write a review
Powered by Audien
Merchant description
Show more
Most recent
Highest ratings first
Lowest ratings first
Show photos first
With photo With video Easy to assemble Attrative design High quality
Show more reviews