Aztec sugar herb
Lippia dulcis
Aztec Sugar Grass - Lippia dulcis Plant
Aztec Sugar Grass - Lippia dulcis Plant
- What is Lippia dulcis?
- Lippia dulcis is an aromatic plant native to Central America, known for its natural sweet taste and traditionally used by the Aztecs.
- How to use Lippia dulcis as a sweetener?
- Its leaves can be dried and infused to naturally sweeten teas, infusions or even desserts. You can also chew them directly to enjoy their sweet flavor. In Europe it is not on the list of novel foods! You cannot use it in edibles!
- What are the benefits of Lippia dulcis?
- In addition to its sweetening power, it has medicinal properties, including soothing effects on coughs, sore throats and digestive disorders.
- Where to find the sweet herb of the Aztecs?
- Lippia dulcis is available in specialist nurseries, herbalists and some gardening stores. It can also be purchased online from websites dedicated to aromatic and medicinal plants.
- What are the uses of Lippia dulcis?
- It is used as a natural sweetener, in herbal medicine for its medicinal properties, and as an ornamental plant in gardens. Its leaves can be added to herbal teas, desserts and even used to flavor certain dishes.
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How to grow it?
- Location : Choose a sunny or semi-shaded location.
- Soil : Choose well-drained, fertile soil.
- Watering : Water regularly but moderately to keep the soil moist without excess.
- Care : Prune lightly to encourage dense growth and harvest leaves as needed.
- Wintering : In regions with cold winters, it is advisable to grow it in a pot to protect it from frost.
- What time of day is best to consume it?
- Lippia dulcis can be consumed at any time of the day. It is ideal for sweetening your morning drinks or for a relaxing infusion in the evening.
- How to store Lippia dulcis to preserve its aromas?
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To keep its leaves fresh:
- Dry them : Spread the leaves on a tray in a dry, ventilated place.
- Store them : Once dry, store them in an airtight container away from light and humidity.
- Use them quickly : To fully enjoy their aromas, use them within six months of harvest.
Shipping info (size, period...)
Shipping info (size, period...)
Plant available from April to the end of October
Detailed Description and Benefits
Detailed Description and Benefits
Lippia dulcis is not only famous for its sweet taste
exceptional; it is also appreciated for its captivating fragrance and
its small yellow flowers which attract pollinators. This plant
perennial, which thrives under the sun and in well-drained soils, is
a wonderful addition to any culinary or herb garden, providing a
natural alternative to traditional sweeteners without claiming
specific therapeutic benefits.
How to cultivate it? Growing guide
How to cultivate it? Growing guide
Adapted to warm climates, Lippia dulcis requires exposure
sunny and well-drained soil to flourish. It is ideal for
path edges, rock gardens or as ground cover in
sunny spaces. Although light-intensive, it requires
little maintenance once established, content with moderate watering.
Did you know? (Discover exciting stories!)
Did you know? (Discover exciting stories!)
The history of Lippia dulcis dates back to the times of the Aztecs, who
used this plant for its sweetening properties. LEGBA unveils
the secrets of this sugar herb, once used in rituals
and as medicine, highlighting its cultural and historical importance
beyond its culinary use.
FAQs
FAQs
- Q: Can Lippia dulcis grow in temperate climates?
A: With proper care, such as protection from frost, it can adapt to more temperate climates. - Q: How to use Lippia dulcis in cooking?
A: Its leaves can be used fresh or dried to naturally sweeten teas, infusions and desserts. - Q: Does sugargrass require any special care?
A: It is relatively easy to grow, mainly requiring good solar exposure and well-drained soil. - Q: How long does it take for Lippia dulcis to start flowering?
A: It can start to flower from the first year under the right climatic and care conditions. - Q: Where does LEGBA find Lippia dulcis plants?
A: LEGBA carefully selects each plant for its quality and authenticity, ensuring that they are worthy of passing on the Aztec heritage.