Pakalana by LEGBA: The Fragrant Liana of Asia

Plant available from April to the end of October

The Pakalana, with its graceful appearance and its vitamin-rich flowers
A and C, is a jewel of Malaysian flora. Its flowers, used
traditionally in Asian cuisine, reveal a captivating aroma
in the evening, transforming any space into a fragrant haven. GOOD
attractive, caution is recommended regarding its consumption in
outside its natural habitat.

• Water Requirement : Moderate (2/3), avoid excess water, especially in winter.
• Brightness : Prefers moderate light but can thrive in more intense light (2/3).
• Climate : Likes heat, with a minimum temperature of 15°C for wintering.
• Soil : Adapts to most soils, provided they are well drained.

In addition to its culinary use in Southeast Asia, Pakalana has marked
the world of perfumery by contributing to the famous Chanel No.5 with
its unique scent. Sold in bunches wrapped in leaves of
banana tree, this plant embodies beauty and tradition.

1. Is Pakalana easy to grow?
   With proper care in water and light, the Pakalana is a
   fairly resilient climbing plant that adapts well to the environment
   domestic.
2. Can we eat Pakalana flowers in Europe?
   Although nutritious, it is advisable not to consume the flowers of
   Pakalana in Europe due to lack of studies confirming their safety.
3. How to maximize the fragrance of Pakalana flowers?
   Place it in a space where you can enjoy its scent in the evening and at night, when its scent is most intense.
4. What special care does the Pakalana require in winter?
   Reduce watering and ensure a minimum temperature of 15°C to protect the plant from the cold.
5. How can Pakalana contribute to the biodiversity of my garden?
   By attracting pollinators with its fragrant flowers and serving
   as an ornamental climbing plant, it enriches plant diversity and
   animal from your garden.