Infused rum: The Mangomancer

Recipe for Mangomancer infused rum.

Deep in the lush rainforest, where the intensity of nature and ancient mysteries still reign, an alchemist named LEGBA has rediscovered an ancient formulation that has been forgotten for eons. An expert in ancestral knowledge and the manipulation of herbs and spirits, he aspired to create a potion that would capture the luminous essence of the sun, an elixir that could revitalize the spirit while enchanting the senses.

LEGBA was guided by the legends of the ancients who spoke of a golden fruit, emblem of vitality and wealth: the mango. However, his ambition pushed him to go further. He enriched his Guadeloupe rum, a strong spirit of 49 degrees of alcohol, with a singular blend of tropical fruits. The mango, the centerpiece of his creation, would be accompanied by sweet grapes, tender papaya, tasty pineapple, as well as orange quarters and lemon segments, giving a hint of freshness and acidity stimulating the senses.

He named his work "Le Mangomancer", an impeccable symbiosis between intensity and sweetness, between exoticism and tradition. Prepared without added sugar, this beverage is distinguished by its purity and authenticity, testifying to LEGBA's artisanal know-how. Each tasting of this infused rum tells the epic tale of a distant land, flooded with sunshine, where fruits reach their maturity under a blue firmament, and where magic permeates each drop.

Mangomancer is more than just a rum; it is a sensory adventure, a taste journey across the island, a window onto the immortal spirit of nature. It is the elixir of seekers of the marvelous, a summons to discover the unknown, while remaining deeply rooted in age-old traditions. In the same delirium, discover the Grillon Lubrique infused rum