Pêche de Vigne herbal infusion - peach and rooibos

Apple, natural rooibos, raisin (raisin, vegetable oil), carrot, natural flavouring, marigold, pink peppercorn, peach (2%). Loose herbal infusion, naturally free of theine (caffeine).

• Amount: 15 to 20 g per litre, i.e. 4 to 5 g for a 250 ml cup
• Temperature: 100 °C
• Infusion time: 10 to 12 minutes

Enjoy it hot or iced, for a gentle, fruity break at any time of day. The peach and raisin give roundness, the pink peppercorn a touch of lift on the finish.

• Fruity peach and rooibos infusion
• A gentle, rounded, sunny cup
• Naturally theine-free

Pink peppercorn in an herbal infusion?
In a very small amount. It does not sting: it brings a slightly woody, fragrant note that keeps the cup from being only sweet. That is what makes it less flat than a plain peach infusion.

Is it sweet?
No sugar is added. The perceived sweetness comes from the fruit itself, from the apple and from the rooibos, which is naturally low in bitterness.

How do I make it iced?
Brew it as usual but slightly stronger, let it cool, then put it in the fridge. It keeps for 48 h chilled and holds up very well to ice cubes without turning bland.

Does it contain theine?
No. Its base is rooibos, a South African plant with no theine, combined with fruit. It can be enjoyed at any time, including in the evening.

Loose herbal infusion. Theine-free.

Also worth exploring: our fruit infusions, and in the same gentle register, Chant des Sirènes herbal infusion, strawberry and hibiscus.