Rooibos Africa - mango, mint and lemon

Natural rooibos, honeybush, mango pieces, papaya, mint, lemon peel, lemongrass, natural flavouring, hibiscus, goji berry, beetroot, mango. Loose herbal infusion, naturally free of theine (caffeine).

• Amount: 15 to 20 g per litre, or 4 to 5 g for a 250 ml cup
• Temperature: 100 °C
• Infusion time: 7 to 10 minutes

Enjoy it hot or iced. Mango and papaya bring the sunny side, mint and lemon the freshness, and honeybush a honeyed sweetness in the background.

• Mango, mint and lemon rooibos & honeybush
• A fruity, fresh and exotic cup
• Naturally theine-free

What is the difference between rooibos and honeybush?
They are two related South African shrubs, both theine-free. Rooibos is woodier and rounder, honeybush gentler with naturally honeyed notes. Combining them gives a richer base than rooibos alone.

Is this the same product as "En route vers l'Afrique"?
Yes, it is the same recipe. Only the name has changed, to keep things simple.

Is it suitable for an iced carafe?
Particularly so. Unlike tea, rooibos does not turn bitter even after a long infusion, which makes it an ideal base for cold brewing. Allow 6 to 8 hours in the fridge.

Can I drink it every day, including in the evening?
Yes. With no theine or caffeine, it can be enjoyed at any time of day and suits those who want to limit stimulants.

Loose herbal infusion. Theine-free.

Also worth exploring: our rooibos & honeybush, and for the indulgent version, Rooibos Nainfusion, caramel and lime.