Rooibos Nainfusion - caramel and lime

Natural rooibos, crushed cocoa bean, caramel (sugar, glucose syrup, cream, butter, Guérande salt), lemon peel (6%), natural flavouring. Loose herbal infusion, with no theine (caffeine).

Allergen: milk (cream and butter in the caramel).

• Amount: 15 to 20 g per litre, or 4 to 5 g for a 250 ml cup
• Temperature: 100 °C
• Infusion time: 7 to 10 minutes

Enjoy it during the day as well as in the evening, for a comforting break with a little spark of citrus. Caramel and cocoa lead, and the lime cuts through on the finish.

• Indulgent caramel & lime rooibos
• Notes of cocoa, caramel and citrus
• Theine-free

What exactly is rooibos?
It is not a tea but a shrub from South Africa. Its infused twigs make a drink that is naturally theine-free, smooth and only slightly bitter, even after a long infusion.

Caramel and lime, does it really work?
It is the pairing that gives this blend its signature. Caramel and cocoa bring the indulgence, and the lime keeps the cup from becoming cloying. A balance between comfort and freshness.

Does it contain allergens?
Yes, it contains milk. Worth noting in case of intolerance or allergy to dairy products. For a milk-free rooibos, see Rooibos Africa.

Does it contain theine?
No, rooibos contains none. The cocoa bean in the blend naturally brings a little caffeine, as chocolate does. Its indulgent profile makes it a good alternative to a hot chocolate.

Loose herbal infusion. Theine-free. Allergen: milk.

Also worth exploring: our rooibos & honeybush. The same cocoa-citrus pairing in a rum version: L'Antidote du Joker, rooibos, cocoa and lemon.